WELCOME TO

Anatolia's Gate
Restaurant

your gateway to the flavors of Turkey right here in Burnaby.

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Some Of Our Signature Dishes

FROM OUR MASTER CHEF

Iskender Kabob

Freshly sliced beef marinated with Anatolia’s special spices cooked on a vertical broiler with yogurt and tomato sauce, rice and salad.

Kunefe

Sweet Turkish pastry maid of shredded dough & our homemade cheese.

Mixed Plate

A mixed potburry of cold salads.

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Anatolia's Gate: Where Every Meal Tells a Story

Our Awesome Restaurant

DISCOVER OUR STORY

At Anatolia's Gate, our story is as rich and diverse as the Turkish cuisine we serve. It's a tale of passion, tradition, and a love for sharing authentic flavors.

we continue to welcome guests from all walks of life into our warm and inviting space, offering a taste of Turkey's culinary heritage right here in Burnaby. We invite you to join us on this journey, as we celebrate the flavors, aromas, and stories that make Turkish cuisine truly special.

Come and experience the magic of Anatolia's Gate, where every meal is a voyage into the heart of Anatolia, brought to life in beautiful British Columbia.

AGR

Popular main cource

CHEF SELECTION

When, while the lovely valley teems with vapour around me, and the

meridian sun strikes the upper.

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  • Beef Iskender Kabob21.95 $

FRESHLY SLICED BEEF MARINATED WITH ANATOLIA’S SPECIAL SPICES COOKED ON A VERTICAL BROILER WITH YOGURT,TOMATO SAUCE, RICE AND SALAD

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  • Chicken Iskender Kabob21.95 $

FRESHLY SLICED CHICKEN BREAST MARINATED WITH ANATOLIA’S SPECIAL SPICES COOKED ON A VERTICAL BROILER WITH YOGURT, TOMATO SAUCE, RICE, AND SALAD

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  • Salmon Curry22.95 $

SOLMON FILLET BAKED WITH CURRY, SERVED WITH RICE, SALADS, LAVASH, AND YOGURT SAUCE

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  • Chicken Shish Kabob20.0 $

GRILLED CHICKEN BREAST CHUNKS SERVED WITH SALAD,RICE, LAVASH, AND YOGURT SAUCE

Good Food Is Our Passion

INGREDIENTS

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary, I throw myself down among the tall grass by the trickling stream; and, as I lie close to the earth, a thousand unknown plants are noticed by me.

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Anatolias 1

Meet Our Chefs

PROFESSIONAL COOK TEAM

When, while the lovely valley teems with vapour around me, and the meridian sun strikes

the upper surface of the impenetrable foliage of my trees.

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MUHSIN KHAN

HEAD CHEFS
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RIFATH HAQUE

MAIN CHEF

SIMPLY BUT DELICIOUS EXPERIENCE

We Created Best Dinning Experience For You & Your Family